Using STEM to Investigate Issues in Food Production features meaningful integrated activities that cultivate an interest in the fields of science, technology, engineering, and mathematics.
This 128-page science resource paperback covers a variety of topics, encouraging students to actively use science inquiry, solve real-world problems, and explore careers in food production. These topics feature:
biologically productive land and water
food systems and energy
food processing and food preservation
It supports National Science Education Standards, NCTM and ITEA standards, and aligns with state, national, and Canadian provincial standards.